This is the place where we will share our recipes. We would love to hear your comments after you have tried them.

Malaysian Chicken Satay

Chicken satay

Makes 14-16 skewers 500g chicken thighs deboned 3 shallots, peeled chopped 2 garlic cloves 3 cm ginger grated 2 lemongrass stalks 1 tsp turmeric 1 tsp coriander 1 tsp cumin 1 tsp salt 1 tsp palm suger black pepper 1 tsp fish sauce 1/2 chilli chopped 4 tbsp. peanut oil Peanut sauce 2 tbsp. oil […]

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Coriander and pistacio chutney

For a zingy sauce or topping that goes nearly with anything….. 1 bunch fresh coriander 1/2 bun[...]

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Tarka Dhal

A photo of The Piquant Pavilion stall serving delicious dahl.Ingredients 250g/9oz chana dal (yellow dried split peas), rinsed until the water runs clear 1 litre/[...]

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